cAMP

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rosemaryinfo1

http://foodfacts.mercola.com/rosemary.html

Because of its central importance as a universal regulator of metabolism and gene expression, systemic intervention of the cAMP metabolism is associated with numerous, sometimes considerable, side effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814577/

 

Forskolin Rescues cAMP Deficient Signaling

Forskolin is a naturally derived diterpenoid extracted from the roots of the Plectranthus barbatus (Coleus forskolii) plant that grows naturally in Asia and that has long been used in various Aryuvedic teas and therapeutic preparations. Forskolin, which is a skin-permeable compound, directly activates adenylate cyclase to induce production of cAMP. Our laboratory was among the first to show that topical application of forskolin promoted UV-independent production of eumelanin in an MC1R-defective fair-skinned animal model [53], resulting in robust UV protection by interfering with epidermal penetration of UV photons [68]. Pharmacologic stimulation of cAMP using forskolin may protect the skin in ways other than through melanin induction. For example, cAMP provided enhancement of keratinocyte migration to promote wound healing [69] and it also decreased blister formation [70]. De Vries and co-workers proposed using a topical cAMP approach to regulate beta-adrenergic response in psoriasis patients [71]. Interestingly, cAMP stimulation has also been studied as an activator of hair follicle activity and has been considered as a therapy for age-related hair loss [72,73].

http://www.mdpi.com/1420-3049/19/5/6202/htm

 

Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

The pharmacological relevance of these triterpenes has increased during the last two decades demonstrating multi-target properties such as wound healing, anti-inflammatory, anti-bacterial, antiviral, hepatoprotective and anti-tumoral effects, combined with low toxicity.

Mediterranean spices and fruits contain, besides other nutraceuticals, pentacyclic triterpenes from the lupane, oleanane and ursane groups (see Figure 1 and Table 1), that are regularly isolated as active substances from these plants. For example, they can be found in rosemary and other spices of the Lamiaceae family as well as within olive leaves and fruit. Virgin olive oil contains up to 197 mg/kg triterpenes, indicating the importance of these substances as nutraceuticals [1-4]. Furthermore, the bioguided fractionation of several hundred plant extracts led to the isolation of betulinic acid (BA), oleanolic acid (OA) and ursolic acid (UA) as the active principles [5]. Apples are among the fruit most consumed worldwide and anti-tumoral effects from apples are correlated with the fruit peel [6] which contains OA, UA and maslinic acid (MA) [7]. Known sources for triterpenes are mainly plant surfaces such as stem bark or leaf and fruit waxes [8]. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations. The preparation of a semi-solid topical formulation of triterpenes is realised for instance with the above mentioned triterpene dry extract from the outer bark of birch. It has been used successfully in treating actinic keratoses.

file:///root/Downloads/molecules-14-02016.pdf

S-Adenosyl-L-Methionine (AdoMet), S-Adenosyl- L-Homocysteine (AdoHcy), adenosine, trehalose and oleanolic acid were measured in six medicinal herbs and three spices. The findings showed that AdoMet content was forty six fold higher in the leaves of Catharanthus roseus as compared with average AdoMet content of rest of the plants.    http://file.scirp.org/pdf/Health20100800022_16877525.pdf

AdoMet aka SAMe

Overlooked Health and Nutrition Gold Mine

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Because it is a warm weather plant I always delayed planting outdoors until later in the season, until wild purslane would appear… but now I kick myself! I start other warm weather plants two months earlier indoors. What I can do from now on, plant seeds in the soil of the basil, edible chrysanthemum, and many others when I transfer to quart size or gallon pots ready to move outdoors. The purslane is a low spreading edible ground cover that chokes out weeds and give a healthy harvest underneath the primary herb or vegetable. Synergy!

Purslane might tolerate cold nights better than basil plants but neither grow well until the days and nights are warm.

Heads-up, chukes seem to instinctively know it is delicious and will mow it right down unless there is plenty to satisfy them. I protect it from them.

Portulaca_oleracea

purslane

портулак каландриния
Verdolaga
Purslane (Portulaca oleracea L.) deserves special attention from agriculturalists as well as nutritionists. Purslane is a common weed in turfgrass areas as well as in field crops [1, 2]. Many varieties of purslane under many names grow in a wide range of climates and regions. Purslane has wide acceptability as a potherb in Central Europe, Asia, and the Mediterranean region. It is an important component of green salad and its soft stem and leaves are used raw, alone, or with other greens. Purslane is also used for cooking or used as a pickle. Its medicinal value is evident from its use for treatment of burns, headache, and diseases related to the intestine, liver, stomach, cough, shortness of breath, and arthritis. Its use as a purgative, cardiac tonic, emollient, muscle relaxant, and anti-inflammatory and diuretic treatment makes it important in herbal medicine. Purslane has also been used in the treatment of osteoporosis and psoriasis.

Recent research demonstrates that purslane has better nutritional quality than the major cultivated vegetables, with higher beta-carotene, ascorbic acid, and alpha-linolenic acid [3]. Additionally, purslane has been described as a power food because of its high nutritive and antioxidant properties [4]. Different varieties, harvesting times, and environmental conditions can contribute to purslane’s nutritional composition and benefits [5].

Purslane is popular as a traditional medicine in China for the treatment of hypotension and diabetes. Scientifically, it is not proven to have antidiabetic effects, but still people use it for this purpose. An experiment has been carried out for the extraction of crude polysaccharide(s) from purslane to investigate the hypoglycemic effects of these constituents with animal tests for the use of this plant in the treatment of diabetes [6].       https://www.hindawi.com/journals/tswj/2014/951019/

>As a companion plant, purslane provides ground cover to create a humid microclimate for nearby plants, stabilising ground moisture. Its deep roots bring up moisture and nutrients that those plants can use, and some, including corn, will follow purslane roots down through harder soil that they cannot penetrate on their own (ecological facilitation). It is known as a beneficial weed in places that do not already grow it as a crop in its own right.
>When water is abundant, purslane performs photosynthesis mostly by C4 carbon fixation, which is more widespread in nature. When stressed by low availability of water, however, purslane, which has evolved in hot and dry environments, switches to photosynthesis using an alternative pathway, crassulacean acid metabolism (the CAM pathway). At night its leaves trap carbon dioxide, which is converted into malic acid (the souring principle of apples), and, in the day, the malic acid is converted into glucose. When harvested in the early morning, the leaves have ten times the malic acid content as when harvested in the late afternoon, and thus have a significantly more tangy taste. (Opuntia cacti, which are eaten as a vegetable, “nopales”, in Mexican cuisine, also employ the CAM pathway and are similarly best harvested in the early morning, though the pickled nopales sold commercially have citric or malic acids added to the pickling liquid.     wildlettucegal.wordpress.com/2013/07/03/purslane-the-many-named-weed-you-can-find-it-around-the-globe/

The crunchy purslane withstands moderate cooking such as stir fry without wilting or becoming soft and mushy.

A new study shows that using metformin over many years increases the risk of dementia.1 Chinese researchers followed 9,300 diabetics for up to 12 years. Half the patients were taking metformin. The results showed that people on the drug had more than double the risk of Parkinson’s or Alzheimer’s.
Compared to non-users, metformin increased:
Parkinson’s rates by 127%
Alzheimer’s dementia rates by 113%
Vascular dementia by 130%
And the risk went up the longer the patients took the drug and the higher their dose…
People who took the highest doses had a 254% higher rate of Parkinson’s compared to the controls. For people who took the drug for more than 400 days, rates of Parkinson’s were a whopping 349% higher!
AD/PD 2017: The 13th International Conference on Alzheimer’s and Parkinson’s Diseases by Yi-Chun Kuan, MD, Shuang Ho Hospital, Taipei Medical University, New Taipei City, Taiwan.
Vs. Purslane. Chinese medicine has been using this herb for thousands of years as a natural remedy for diabetes. In a study of 30 diabetics, half took 1,500 mg per day of metformin. The other half ate five grams of purslane seeds twice a day. After eight weeks, purslane reduced triglycerides, blood sugar levels, insulin and weight just as well as metformin.
El-Sayed MI. “Effects of Portulaca oleracea L. seeds in treatment of type-2 diabetes mellitus patients as adjunctive and alternative therapy.” J Ethnopharmacol. 2011;137(1):643-51.

And the reductionist approach: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5000599/

 

 

Tobacco in the Library!

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Mystery Plants and horrors. (Oplopanax horridus, Devils Club)

p1020094

“Some say that they’re comin’ back in a garden
Bunch of carrots and little sweet peas
I think I’ll just let the mystery be”

“A foolish consistency is the Hobgoblin of little minds…”-Emerson

Perhaps because in a more enlightened view the “consistency” is found to be inconsistent with logic and facts.

Wrapping up the Mystery Plants series at the Library next week, Wednesday evening at 6 PM, 2/23/17, a presentation including slideshow, many specimens of healing plants and herbs, based on 50 years of personal “anecdote” and experience in sports competition and nutrition, feeding racing sled dogs and chickens.

With other specimens will be several tobacco species. Tobacco was introduced and popularized in Europe beginning 500 years ago not for smoking but as one of many “miraculous” healing plants “discovered” in the New World. Monardes wrote about them. He is honored in the name of the Monarda genus, the bee balms such as wild bergamot and Oswego tea.

Jean Nicot, the French ambassador to Portugal learned about tobacco and used crushed leaves to treat skin diseases such as ringworm and a form of skin cancer. He sent some to Catherine de Medicis, Queen of France, to be used like snuff for the Dauphin, the crown prince later to become Francois II, who was cured of migraine headaches in this way. Or was it for her own migraines? The tobacco genus is named Nicotiana.

tobacco1

Tobaccos are easy to grow and can be a useful nurse, companion or chaperon plant protecting others. The leaves attract and kill aphids and fungus gnats. Neo-nics, neo-nicotinoids, synthetic pesticide derivatives of tobacco leaf nicotine, are problematic because they persist in the environment for longer time continuing collateral harm to non-target species like honey bees, unlike nicotine and tobacco leaf extracts used historically for the same purposes. Several night blooming species perfume the air with a lovely smell sometimes compared to jasmine. 450 years later laboratory studies have shown the anti-cancer effects of an AMP, anti-microbial peptide, extracted from the flowers of Nicotiana alata, aka jasmine tobacco.

p1020123

Woodland tobacco, Nicotiana sylvestris, is an ancestral species of Nicotiana from which most of the commercial and common tobaccos are descended, bred for particular reasons and purposes a thousand or thousands of years ago in South America. The flower perfume is similar to the alata species.Woodland tobacco thrives in the shade of trees or on the north side of buildings. Nicotiana rustica, Hopi tobacco, flowers are quite different in form and have little odor, if any, detectable to humans. One variety of rustica is Oneida said to be originally from the Oneida tribe of Wisconsin.

>Traditional Tobacco History

Prior to colonization, American Indians had

an intimate knowledge of the world around them.

This included animals, geography, and plants.

Some plants were used for food, others for housing

or making tools, and some were used as physical

or spiritual medicines. Tobacco is one such plant

that was used as a medicine. Tobacco came to

American Indians a very long time ago. Each

community has a story about how tobacco has

come to them. We have included some of those

stories in this document.

Prior to colonization, in the Great Lakes area,

the plants used by themselves or in combination

to make tobacco were Nicotiana rustica (traditional

tobacco), red willow tree bark, sage, sweet grass,

cedar and other botanicals. Since colonization,

and with it the commercialization of tobacco,

there has been a shift in the type of tobacco used

by Native people. Many American Indians substitute

Nicotiana tabacum (commercial tobacco) for

the original N. rustica (traditional tobacco)

(American Lung Association, 2004; Struthers &

Hodge, 2004). This shift may be partly caused by

the ease of access to commercial tobacco. Part of

this shift may also have started during the time

when it was illegal for American Indians to practice

their spirituality. The American Indian

Community Tobacco Project (AICTP) reports that,

“It is believed that the need to conduct ceremonies

in secret and begin using commercial tobacco to,

‘hide in plain sight,’ was a factor in the inculcation

of commercial tobacco into American Indian

cultures in this region” (American Indian

Community Tobacco Project, 2006). It was not

until the passage of The Indian Religious Freedom

Act of 1978 that American Indians were allowed

to use tobacco legally in ceremonies.

http://www.glitc.org/forms/Tabacco/tabacco-booklet-web-.pdf

Plant Intelligence

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Do plant interactions with their surrounding environment reach the threshold of what could be called intelligence and learning? What’s in a name? More important, more useful “actionable information” comes with understanding specific facts used to support one side or the other in the argument related to the definition of intelligence.

chagall-my-village

>…we’re talking with scientists about how to compare plants to animals—and whether or not we can use words we associate with animals, like learning or sex, in reference to plants.

So, calling this field plant neurobiology made a certain amount of sense—but the name was also intended to make a statement. That, although plants may not have brains, they are sophisticated, and modern science should treat them that way. Some biologists even argued that plants deserved to be called. . .intelligent.

Lincoln Taiz is a retired professor of biology at the University of California, Santa Cruz, and he’s been a vocal skeptic of plant neurobiologists. He’s also an expert on an older semantic dispute, one that arose in the late 17th century when botanists had just discovered that plants reproduce sexually. To call plant reproduction sex at the time though, or to make any comparison between the way plants reproduce and the way humans do, was extremely controversial.

Monica Gagliano, an evolutionary biologist at the University of Western Australia, generated evidence that plants can learn.

Gagliano and some colleagues recreated Pavlov’s famous experiment in associative learning—that’s the one where a dog learns to associate a treat with a bell—but they did it using plants. If you want to get into the details of this experiment, I wrote about it for The Scientist, and we’ll put a link to that story in the episode description.

Gagliano, for her part, is fine with swimming against the current. After all, scientists live in the world of unconfirmed hypotheses—that’s their job.

“Humans are the ones we know the best—it’s ourselves, right? And we are still struggling to talk about intelligence, consciousness, memories, learning with us. Let alone when we move to animals, and let alone when we move even further away from our own kingdom.

“But we, you know, we are here to explore, so why not?”bloodroot-3-sanguinaria-canadensis

http://www.the-scientist.com/?articles.view/articleNo/48445/title/Consilience–Episode-1–Smarty-Plants/

 

Another Language Of Plants

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Watch out vegetarians, plants might be able to hear you coming! Biologist Dr Monica Gagliano and Bio-inspired engineer Dr Rob Malkin show Sam and Si how to listen in on noise made by plant roots. It may be too early to tell if they’re making noises intentionally, but timelapse footage shows that other plants can detect the sounds and fire into action!

aphid-and-plant-pic

Note that the lower photo communication between plants to defend against aphids would not work if the plants are in adjacent pots but not connected via fungus in soil.

The Estrogen In The Room

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(It’s not about Women’s Lib)

The action of many pesticides, for example, is due to their phyto-estrogen activity, which translates to endocrine disruption in other species that are exposed, including humans.estrogen-in-men-estrogen-blockers.

trump-baby

Exposure to endocrine-disrupting chemicals (EDCs), compounds that interfere with native hormonal receptors, has been associated with everything from obesity to cancer. EDCs are present in a variety of consumer products—bisphenol A (BPA), for example, can be found in some plastic containers.

“There are many [endocrine-disrupting] compounds found in the environment now due to pollution, fracking and other kinds of industrial processes,” said study coauthor Ariel Furst, a postdoctoral fellow at UC Berkeley. These compounds “can have [a] detrimental effect on health, leading to diseases and [other] problems,” she added.

“I was amazed at how much estrogenic activity they detected,” said Wade Welshons, who studies endocrine disruptors at the University Missouri-Columbia and was not involved in the study.

Source

http://www.the-scientist.com/?articles.view/articleNo/48324/title/Bacterial-Biosensor-IDs-Endocrine-Disrupting-Chemicals/

Caveat: SHAKESPEARE “In herbs, plants, stones, and their true qualities:

For nought so vile that on the earth doth live
But to the earth some special good doth give,
Nor aught so good but strain’d from that fair use
Revolts from true birth, stumbling on abuse:
Virtue itself turns vice, being misapplied;
And vice sometimes by action dignified.”

In a study published earlier this month in The Lancet, Trasande and his collaborators estimated that the cost associated with Americans’ exposure to endocrine-disrupting chemicals—in healthcare expenses, intellectual disabilities, and lost days of work—is about $340 billion per year.

One Man’s Meat Is Another Man’s Poison

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Liver toxins, death cap mushrooms: think Milk Thistle

milk-thistle

Milk Thistle seeds look rather like dark sunflower seeds. The taste of roasted Milk Thistle seeds also like sunflower but for medicinal purposes don’t bother roasting them. A teaspoonful to chew on is not unpleasant. For dogs the seeds should be ground.

What foods and substances are toxic or unhealthy? It depends… Or as lawyers say, what’s the context, what are the circumstances? Without those details the question cannot have a reliable answer. Jean Drapeau, the Mayor of Montreal at the time of the Olympics, said, don’t answer hypothetical questions.

Paracelsus, 500 years ago wrote what was already well-established in ancient health and medicine doctrines, “All things are poison, and nothing is without poison; only the dose permits something not to be poisonous.” The herbalist monk in Shakespeare’s Romeo and Juliette says the same in more poetic detail.

SHAKESPEARE “In herbs, plants, stones, and their true qualities:
For nought so vile that on the earth doth live
But to the earth some special good doth give,
Nor aught so good but strain’d from that fair use
Revolts from true birth, stumbling on abuse:
Virtue itself turns vice, being misapplied;
And vice sometimes by action dignified.”

My grandfather Francis White suffered occasional “intermittent fevers” from malaria living in China 100 years ago. One episode he recounts that the usual doses were not working,and larger doses of quinine were likely to be toxic. So he suggested to his doctor, a friend and fellow missionary Francis Goddard, to try a North American patent medicine, Indian Cholegogue, which did work. The formula is not known but publications of herbal medicine ca. 1880 propose that it contained quinine and several other herbs that amplified the effects so less of the potentially toxic components were needed.

Food and the usual metabolites of digestion and decomposition or catabolism in the body are conditionally toxic according to what amount is consumed, what other foods consumed at the same time, what is the “terrain,” the animal’s baseline health, internal and external environment. Glucose, sugar is a good example of a conditional toxin. Diabetics must limit their consumption of sugar and glycemic foods to avoid serious health problems, what could be called sugar poisoning.

Vitamins A and D are both toxic according to circumstances but together in optimum ratios may be better utilized and nontoxic at higher levels than could be tolerated separately.

To know the means look to the extremes:

Liver toxins, death cap mushrooms, milk thistle

Death Cap mushroom ingestion is usually irreversibly deadly, turning the liver into jelly.

Based on traditional use, milk thistle has been used as an emergency antidote for poisoning by death cap mushroom (Amanita phalloides). Animal studies have found that milk thistle extract completely counteracts the toxic effects of the mushroom when given within 10 minutes of ingestion. If given within 24 hours, it significantly reduces the risk of liver damage and death.

http://umm.edu/health/medical/altmed/herb/milk-thistle

One medical paradigm is to identify the cause and find a specific remedy or antidote. The presumption of being able to find the root cause which may depend on myriad factors often breaks down. The longer standing tradition, partly exemplified by the Eclectic herbalist school, is based not on hubris but generations of experience with treatments and remedies for similar conditions and symptoms. Treat the symptoms…

Other liver support and detox foods: chlorella and spirulina microalgae, cilantro, cilantro seed/coriander, celery seed, garlic, burdock, ginger, turmeric, dandelion, plantain, rat root-calamus. None of these are toxic at functional and effective dosage levels the way most isolated reductionist drugs and conventional Establishment medicines can be.

http://biologicalexceptions.blogspot.com/2013/03/one-mans-poison-is-another-mans-cure.html

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